• Pam

Cheerwine Poundcake

Updated: Mar 4

This pound cake recipe is by far my FAVORITE. I found it forever ago as a newspaper article but traced its source back to Our State Magazine. I adapted it slightly by using coconut shortening instead of Crisco and switching out almond flavoring for vanilla. Note: You can use Sundrop or 7 Up instead of Cheerwine! ENJOY!

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